Habanero Tasmanian seeds

Although the name might suggest that this pepper comes from the island of Tasmania, that is not the case. It was named after the shape of the island, which its fruits resemble. It originates from the Caribbean, specifically from the island of Trinidad and Tobago. The plant is very attractive, larger than the classic Habanero, and can grow up to 1 meter tall, blooming with white flowers.

Habaneros thrive in warm climates, though too much sun can harm the plant's leaves. Like all peppers, habaneros grow well in areas with plenty of sunlight and soil with a pH of 5 to 6. The plants should be watered only during periods of drought. Overwatering can cause bitterness in the peppers, which is undesirable. Habaneros can be successfully grown in greenhouses, under plastic, or in open fields. The plant is a perennial, meaning that with proper care, it can produce fruit for several years. In tropical and subtropical environments, if conditions are favorable, habaneros can produce fruit continuously throughout the year.