

7 Pot Chocolate, also known as 7 Pot Douglah, is one of the hottest peppers in the world. This impressive cultivar was developed in 2007 on the island of Trinidad (part of the state of Trinidad and Tobago) and quickly gained popularity among chili enthusiasts. The pepper is characterized by its dark brown to deep purple color, which is unique to this cultivar.
The surface of the fruit is covered with many "bumps" or fine nodules, adding to its distinctive appearance. The pepper matures from green to a dark brown color, which is distinctive for Douglah. Its heat level is extreme, reaching up to 1,853,936 SHU, making it an ideal choice for those seeking an intense spicy experience. In addition to its remarkable heat, it has an interesting flavor profile that includes subtle fruity undertones and a light earthiness. 7 Pot Chocolate is excellent for making sauces, marinades, or as a fiery addition to various dishes. It is recommended to grow it in warmer climates or greenhouses to achieve optimal yields.
Specie | Capsicum chinense |
Origin | Trinidad |
Heat Level | |
SHU units | 800 000 – 1 000 000 |
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