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De Cayenne seedling
€4.00
De Cayenne is probably the most famous cultivar of Capsicum annuum. It is a moderately hot pepper, with fruits growing to a size of 10-25 cm. The fruits are slender with usually a curved tip. Its mildly smoky and slightly bitter flavor is excellent for sauces or sausages.
The origin and name of this chili variety lie in the city of Cayenne in South American Guyana. In 1498, Christopher Columbus discovered the coast of Guyana. The city of Cayenne was later founded by French settlers. It is likely that this spice was exported from the port city of Cayenne to Europe, which is why it bears its name.
Due to its shape and origin, De Cayenne is also called cow's horn, Guinea chili, or "Spanish pepper." Thanks to its thin walls, this chili is ideal for drying.
| Specie | Capsicum chinense |
| Origin | Guyana |
| Heat Level | |
| SHU units | 30 000 – 50 000 |
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De Cayenne is probably the most famous cultivar of Capsicum annuum. It is a moderately hot pepper, with fruits growing to a size of 10-25 cm. The fruits are slender with usually a curved tip. Its mildly smoky and slightly bitter flavor is excellent for sauces or sausages.
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Vladimír Vitchi Vladovič
I've had several products from Palivuo (ground chili, pickled jalapeños, sriracha, ...) and I can only recommend them all. Chili lovers will definitely find something to enjoy 🙂️
Airstream Guys
Spicy and tasty, whether it's sriracha 🔥 or pickled jalapeños 🌶️
Ondřej Juran
I originally went to buy two seedlings and ground chili, but left with four, chili, and a keychain. The ground chili is great, and the plants are growing nicely. I can only recommend.
Michal Michalovič
I had been looking for tasty sauces from a local chili grower for a while, and these have proven themselves. I also recommend the chili powder, perfect for cooking; I personally use it a lot when making kettle goulash.
Miroslav Jasicki
Perfect, original packaging. Great chili flavor. Personally, I like the less spicy criolla sella the most, with its pronounced fruity notes. The habanero pineapple sauce is a top pick, probably the best habanero sauce combination I've had...