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The Aji Lemon Drop pepper is renowned for its unique citrus flavor with a spicy twist. Originating from the Peruvian Andes, its thin walls make it perfect for drying and grinding into powder. Excellent for salsas, sauces, and marinades.
Aji Lemon Drop (Capsicum baccatum) is easy to cultivate and offers abundant yields even in cooler climates. Its fruits ripen from green to vibrant yellow, delivering a sharp yet refreshing flavor profile. Its moderate heat level is perfect for those who enjoy mild spiciness in their dishes.
Specie | Capsicum baccatum |
Origin | Peru |
Heat Level | |
SHU units | 15,000-30,000 |
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